Celebrating National Pickle Day

Hey there, fellow gardening enthusiasts! If you love the great outdoors like I do, you will probably love homegrown veggies, too. As November approaches, I want to talk about a special  holiday celebration—National Pickle Day! Every year on November 14th, pickle lovers including myself would unite to honor this crunchy natural treat, that has long been a staple in many cultures and diets. 

A Brief History

Dating back thousands of years, some historical evidence suggests that cucumbers were first pickled in Mesopotamia around 2000 B.C. The pickling method not only helped extend the shelf life of vegetables, but added a unique flavor that many have come to truly enjoy. 

Pickles started to become popular in the 19th century in the United States, partly due to European immigrants bringing their culinary and dietary habits with them. They are now a crucial part of picnics, burgers, and as an everyday snack.

The Pickling Process

Of course as gardeners, growing your own pickling cucumbers is a rewarding and enjoyable experience. Pick varieties that are crisp and have fewer seeds for pickling. 

To start, pick your cucumbers when they’re still small and firm, ideally in the morning when they’re at their freshest. The classic brine for pickles is basically a mix of water, salt, vinegar, and spices. You can experiment with different mixes—think garlic, dill, or even some chili for an added kick!

Remember to follow safe canning protocols to preserve your pickles. Make sure to sterilize jars with proper sealing techniques as well. If you prefer to ferment your pickles naturally, just immerse your cucumbers in a saltwater brine at room temperature. Treat it like a fun experiment and it will reward you with a delicious treat!

 

From Seed to Brine

All in all, pickling isn't rocket science, but you do need some gardening know-how. You’re essentially dealing with a plant that thrives in warm, sunny conditions, much like the dependable tomato. For best results, having well-drained garden soil is key. 

There are many cucumber varieties you can try, while the outcome can really vary. One recommended tip from experienced garden pros is to use herbs in pickling recipes. Some fresh basil, rosemary, or leaves of tarragon can take your pickles to a whole new level. Just imagine the aroma – now that’s gardening bliss!

The Joys of Homegrown Pickles

Without a doubt, there is greater satisfaction when you enjoy a homemade pickle, and knowing you nurtured it from seed to its tangy perfected form. This is a great reminder of the simple joys of gardening, and the benefits of being connected to nature. 

So, I would encourage you to consider growing your own pickling cucumbers for National Pickle Day. It’s a rewarding and fun endeavor that not only gives you delicious pickles, but also a deepened respect for nature’s bounty. This National Pickle Day, get reminded of the traditions and classic flavors that bring us together as a nation. Whether you’re a gardening veteran or just someone who enjoys natural treats, there’s always something about pickles you can enjoy!