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Latest from Texas Gardener magazine
Fresh produce may be the gold standard when it comes to consumption, but Mother Nature has other ways of converting the fruits, vegetables and grains we grow.
5 min read
Our search started with a swath of open space abutting an alleyway. The weed-and-grit was hardly an ideal focal point. It was time to consider screening-plant options, less for privacy than for beautification.
8 min read
Let’s talk about the what, when and how of spring lawn care, including scalping, dethatching, fertilizing, weed control, pest and disease management, watering and aerating.
6 min read
If there’s one plant that pulls all this together for me, it’s the lowly historic hybrid petunia mélange that I simply refer to as “old-fashioned” petunias.
4 min read
An ongoing online debate about hoyas hooked my attention several years ago, so I contacted two hoya growers to help me sort out fact from fiction.
7 min read
Crinums are incredibly popular with gardeners in the South. They have been extensively crossbred and some bulbs sell for more than $100 each.
10 min read
I am currently growing the world’s most expensive green beans. Navarro flat beans. Until the bunny showed up.
3 min read
Some Texas gardeners gamble a bit and plant ahead of the last average frost date in March, in hopes of getting a head start.
8 min read
If you have not already planted your spring garden, this weekend is the perfect time to get started.
3 min read
About Texas Gardener magazine
