Top Winter Vegetables for Your Garden

Winter is approaching fellow gardeners, and while many gardens stay dormant during the cold weather, there are still opportunities to grow nutritious vegetables right in your backyard. In fact, some veggies actually thrive in cooler climates, offering a bounty of fresh produce even in the middle of the season. With the right selection, you can enjoy fresh veggies even in the cold months. Below are my top recommendations, along with some tips for planting and harvesting.

Brussels Sprouts

These green gems are a staple of winter gardens. Brussels sprouts actually prefer to grow in cool temperatures, and can be harvested well into winter. Start seed in the summer for a late fall harvest. Stake your Brussels sprouts to ensure they stay upright for protection against strong winds and better harvests. You will be rewarded with a delicious addition to your seasonal meals. 

Carrots

Another fantastic option for winter gardening, carrots can be planted in late summer and left in the soil to be sweetened with frost. If you are in a particularly cold region, consider covering your carrots with mulch to protect them from frost. They can be left in the ground all winter long, and pulled out when ready to harvest. 

Kale

Yet another popular choice for winter gardens, this leafy green superstar harvests better in winter and tastes sweeter after a frost. You can either start seeds in summer directly, or start growing them indoors and transplant them outside in the fall. Kale can actually survive temperatures as low as 20°F, so it’s the perfect crop for colder climates. Add it to salads, as a side dish, or even in smoothies. 

Spinach

One of the easiest vegetables to grow during winter, spinach is also one of the most nutritious. You can start seeds in late summer or early fall, and it will stay productive all throughout the winter months. Spinach is also super versatile, and used as a staple in salads and savory dishes. 

Tip:

Consider using  row covers to create a mini-greenhouse, and you will be rewarded with amazing harvests! 

Garlic

Garlic is another must-have crop for winter gardening. Plant them early in autumn, and they will grow over winter in the ground for a bountiful harvest by next summer. Add some homegrown garlic to your winter dishes to boost their flavor.

Tip:

Choose a sunny area to grow your garlic, and make sure the soil is well-drained to prevent rotting.

Radishes

Radishes are hardy and can be harvested in as fast as 25 days, making them a great growing option for winter. Pick a variety that’s best suited for winter, sow seeds directly in the garden in late summer or fall, and remember to keep your soil consistently moist. They also grow well in containers as well, as they don't need a lot of space to thrive, and can be moved indoors if temperatures drop too low.

Winter Squash

As its name suggests, winter squash is ideal for late-season planting. They typically require a longer growing period, so plant them as early as spring or in early summer. Winter squashes can be stored through the winter, providing you with an excellent addition to nutritious meals for months. Remember to store your squash in a cool, dry place to maximize its shelf life.

With the right winter vegetables, you can keep your garden productive even in the colder months of the year. Besides getting to enjoy fresh produce all season long, you’ll also find joy in tending to your plants during this otherwise dormant season. So let’s get planting folks - for some nutritious veggies to last through winter!